Kitchens of India, Kitchens of India, Paste for Butter Chicken Curry, Concentrate for Sauce, 3.5 oz (100 g)

Dairy Gluten Free Medium Authentic Indian Made in India by Master Chefs of ITC India’s Foremost in Sustainability A rich exotic spice paste – Easy to use. Specially blended by the Master Chefs of ITC Hotels. Water Positive, Carbon Positive and Solid Waste Recycling Positive for all our Tomorrows. Artfully blended by the Master Chefs of ITC Hotels, to create the authentic Indian taste of butter chicken. A dish popular for its rich aroma and taste.

Sugg. Use

Cooking Instructions Pan Recipe In a pan, mix 1 lb boneless chicken pieces, 3 tbsp butter, entire contents of Kitchens of India's Butter Chicken Curry Paste and 1 2/3 cups water. Mix the contents thoroughly. Simmer for 20 minutes once it starts boiling under a closed lid. Cook for another 5 minutes on a high flame. Keep aside covered for 3 minutes. Serve Hot. Microwave Recipe In a microwave bowl, mix 1 lb boneless chicken pieces, 3 tbsp butter, entire contents of Kitchens of India's Butter Chicken Curry Paste and 1 2/3 cups water. Cook on medium for 22 minutes in a covered dish. Remove from microwave and keep covered for 5 minutes. Serve Hot. Serving Suggestions Garnish with fresh cream/malai (home-made cream). Serve hot with roti, naan, paratha or steamed rice.

Other Ingredients

Tomato paste, sunflower oil, onions, water, spices, garlic, gram flour, sugar, salt, skimmed milk powder, ginger, melon seeds, cashews, dry fenugreek leaves and paprika oleoresin. Contains cashews and milk.

Supplement Facts

Serving Size: 1 1/2 tbsp (25 g) Servings Per Container: 4 Amount Per Serving % Daily Value* Calories 80 Total Fat 4 g 5% Saturated Fat 0.5 g 3% Trans Fat 0 g Cholesterol 0 mg 0% Sodium 700 mg 30% Total Carbohydrate 9 g 3% Dietary Fiber 2 g 7% Total Sugars 4 g Includes 2 g Added Sugars 4% Protein 2 g Vitamin D 0 mcg 0% Calcium 80 mg 6% Iron 0.6 mg 4% Potas. 260 mg 6% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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