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Whey to Go Protein Powder - Chocolate (16oz (454g)) suitable for vegetarians

£22.79


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  • Model: SLGR V387
  • Shipping Weight: 0.95kgs
  • In Stock
  • Manufactured by: Solgar


Whey To Go Protein Powder (mixed berry flavour) A scientifically advanced formulation with ion-exchanged, micro-filtered and hydrolysed whey protein powder, free-form l-glutamine and free-form branched chain amino acids (BCAA's) STARCH AND LACTOSE FREE · NO ARTIFICIAL SWEETENERS OR FLAVOURS OR SUCROSE · SUITABLE FOR VEGETARIANS

Each level scoop (approx. 28g) provides:


Calories 110 Calories from fat 10 Total fat 1 g Saturated Fat 0.5 g cholesterol 25 mg Total Carbohydrate 7 g Dietary Fibre 0.5 g Sugars 6 g Protein 16 g Calcium 60 mg (from whey protein) Magnesium 10 mg (from whey protein) Sodium 25 mg (from whey protein) Potassium 125 mg (from whey protein)

Other Ingredients:

Micro-Filtered Whey Protein Concentrate, Ion-Exchanged Whey Protein Concentrate (both providing B-lacto globulin, A-lactalbumin, immunoglobulin, glycomacropeptides, bovine serum albumin, residual caseins, protease peptides, and lactoferrin), Hydrolysed (partially pre-digested) Whey Protein Concentrate (providing di, tri, oligo and polypeptides), Crystalline Fructose, Natural Mixed Berry Flavour, Vegetable Gum, Free-Form L-Glutamine (100 mg added per serving), and Free-Form BCAA’s (Leucine, Valine, Isoleucine – 100 mg of each added per serving), Medium Chain Triglycerides.

Directions For Use:

As a dietary supplement for adults, mix 28 grams (approx 1 level scoop) in 237 ml (8 oz) of water, milk or your favourite juice and blend or shake vigorously. May also be blended with fresh fruit. Please note the additional calories and/or protein provided by your favourite type of milk or juice. This product is manufactured from the milk of cows not treated with rBGH, recombinant bovine growth hormone.

Caution:

Phenylketonurics (PKU) – This product contains Phenylalanine.

Available in 16 oz (454 g) canisters. UPC Codes 3675 M, NF, V S - Soy derivatives; C - Corn; W – Wheat; G - Gluten; Y – Yeast; M - Milk & milk derivatives; SA - Added salt; SU – Added sucrose P – Preservatives; NC - Natural colours; NF - Natural flavours; V – Suitable for vegetarians; VN – Suitable for vegans; K - Kosher

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